Garlic Butter Steak Bowl with Herbed Rice & Grilled Corn – Juicy, Smoky, and Irresistibly Delicious!
Craving a Bowl That’s:
- Loaded with juicy, buttery steak full of garlic flavor?
- Paired perfectly with smoky grilled corn that bursts with sweetness?
- Balanced with aromatic herbed rice for the ultimate satisfying bite?
- Ready in under 30 minutes and perfect for meal prep or family dinners?
If that’s a YES, welcome to your next favorite meal — the Garlic Butter Steak Bowl with Herbed Rice & Grilled Corn.
This bowl is the perfect blend of tender steak glazed in garlic butter, fluffy herb-scented rice, and smoky, charred corn. A finishing drizzle of lemon and a sprinkle of fresh herbs take it to the next level. It’s simple, hearty, and restaurant-quality — all from your kitchen.
Why You’ll Love This Steak Bowl:
Juicy Garlic Butter Steak: Melt-in-your-mouth tenderness.
Grilled Sweet Corn: Adds smoky, sweet crunch.
Balanced & Nourishing: Rice, corn, and protein — comfort food done right.
Quick & Customizable: On the table in 25–30 minutes.
Ingredients You’ll Need:
For the Garlic Butter Steak:
- 500g (1 lb) sirloin, ribeye, or flank steak (cut into strips or cubes)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 tsp smoked paprika
- 1 tsp dried thyme or rosemary
- Salt & black pepper to taste
- Juice of half a lemon
For the Grilled Corn:
- 2 large corn cobs (or 1½ cups corn kernels — fresh, frozen, or canned)
- 1 tbsp olive oil or melted butter
- Salt & black pepper to taste
- ½ tsp smoked paprika (optional for extra smokiness)
For the Herbed Rice:
- 2 cups cooked rice (white, brown, jasmine, or basmati)
- 2 tbsp olive oil or butter
- ¼ cup fresh parsley (chopped)
- 2 tbsp green onions or chives (sliced)
- Salt & pepper to taste
Optional Garlic Yogurt Sauce:
- ½ cup plain Greek yogurt
- 1 clove garlic (minced)
- 1 tbsp lemon juice
- Salt & pepper to taste
How to Make Garlic Butter Steak Bowl with Grilled Corn:
1. Grill or Roast the Corn:
- If using whole cobs, brush with olive oil or butter, season with salt, pepper, and paprika.
- Grill on a grill pan or outdoor grill for 7–10 minutes, turning occasionally until charred and golden.
- Cut the kernels off the cob once cool enough to handle.
- If using kernels, heat olive oil in a pan over medium-high heat, add corn, and sauté for 5–7 minutes until slightly charred and smoky.
2. Prepare the Herbed Rice:
- Heat olive oil or butter in a skillet.
- Add cooked rice, parsley, green onions, salt, and pepper.
- Stir and cook for 2-3 minutes until warm and fragrant.
3. Cook the Garlic Butter Steak:
- Heat olive oil in a skillet over medium-high heat.
- Season steak with paprika, thyme, salt, and pepper.
- Sear steak for 3-4 minutes per side until browned.
- Lower heat, add butter and minced garlic, stirring to coat the steak in garlic butter.
- Squeeze lemon juice over the steak for brightness. Remove from heat.
4. Make the Garlic Yogurt Sauce (Optional):
- Combine yogurt, garlic, lemon juice, salt, and pepper in a bowl. Whisk until smooth.
5. Assemble the Bowl:
- In each bowl, start with herbed rice as the base.
- Add juicy garlic butter steak and a generous helping of grilled corn.
- Drizzle with garlic yogurt sauce if using.
- Garnish with extra parsley, green onions, and lemon wedges.
Pro Tips for Perfection:
- Rest the Steak: Let steak rest 3-5 minutes after cooking to lock in juices.
- Corn Flavor Boost: Add a sprinkle of chili powder or parmesan after grilling.
- Rice Swaps: Try quinoa, farro, or cauliflower rice for variety.
- Make It Extra: Top with a fried egg, avocado slices, or crispy shallots.
Tasty Variations:
- Spicy Steak Bowl: Add hot sauce or jalapeños.
- Double Garlic: Mix roasted garlic into the rice for deeper flavor.
- Breakfast Bowl: Add an over-easy egg for a brunch twist.
- Creamy Touch: Add avocado slices for creaminess.
FAQs – Your Questions Answered:
Can I use frozen corn?
Absolutely! Just thaw and roast in a pan until charred.
Is this good for meal prep?
Yes. Store steak, rice, and corn separately. Add sauce fresh when serving.
Can I make it dairy-free?
Skip the butter; use olive oil and lemon for richness. Omit the yogurt sauce.
How do I reheat the steak?
Gently warm in a pan over low heat or microwave in short intervals to avoid overcooking.
Conclusion – Why You’ll Love This Bowl:
This Garlic Butter Steak Bowl with Herbed Rice & Grilled Corn is everything a comfort meal should be — juicy, garlicky steak paired with smoky, sweet corn and fragrant herbed rice. It’s easy, satisfying, and full of bold flavors that will make this bowl a repeat favorite in your kitchen.
Whether it’s meal prep, a quick family dinner, or just treating yourself, this bowl is a guaranteed winner.
